Process Diagram

Band 6+: This picture shows how tomato ketchup is made. Summarize the information by selecting and reporting the main features.

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Image for topic: This picture shows how tomato ketchup is made. Summarize the information by selecting and reporting the main features.

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The image illustrates a sequence of 15 stages in the creation of tomato ketchup: pick tomatoes; sort tomatoes; dispatch tomatoes in a truck; peel tomatoes; collect liquid tomato core in a container; crush mixture; add seasoning; boil; leave for two hours; filter the mixture into separate ketchup and waste components; fill ketchup in containers; conduct quality check; label bottles; package bottles in a box; serve with hamburger and fries.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given diagram provides the stages of the formation of tomato ketchup.

Overall, there are 15 steps starting with picking tomatoes from the farm and finishing with hamburger made by the ketchup eventually.

At first, farmers pick tomatoes and put them in blanket and then sort good tomatoes from the spoilt ones. After being sent to the factory, staik, seeds, and skin are being removed and then are putted to the container where all vegetables are collected. There, the mixture is being crushed and vinegar, sugar, and salt is added. Consequently, the mass is being boiled.

After boiling the tomatoes for two hours, they became a ketchup for hamburger and fries. The package is labelled and gone through the quality control to check if there is some problems with the product. As a result, the product is gone to the supermarket and evetually is added to hamburgers and fries in cafes.

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

tomatoes: 4

being: 4

there: 3

Try using synonyms for the above words

Task Response

The report covers the main stages of tomato ketchup production, but there are some omissions and inaccuracies. To improve, ensure all key steps are mentioned and described accurately. Also, pay attention to grammar and vocabulary for clarity.

Coherence & Cohesion

The report provides a general overview of the ketchup-making process, but the organization could be improved. The flow between steps is not always clear, and some transitions are abrupt. Consider using more cohesive devices to link ideas and improve the overall flow. For example, using phrases like 'Following this,' 'Subsequently,' or 'Finally' can help guide the reader through the process more smoothly. Paragraphing is adequate but could be refined to better group related stages of the process.

Lexical Resource

The vocabulary used is generally appropriate but somewhat limited. There is some repetition of basic words. Try to incorporate a wider range of vocabulary to describe the processes and equipment involved. For instance, instead of repeatedly using 'put,' consider alternatives like 'transfer,' 'place,' or 'load,' depending on the context. Also, using more specific terms related to food processing could enhance the report.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. There are issues with verb tense consistency ('are being removed,' 'are putted'), subject-verb agreement, and article usage. Sentence structure is relatively simple, and there is limited use of complex sentence structures. To improve, focus on using a wider range of grammatical structures and ensuring accuracy in verb tenses, subject-verb agreement, and article usage. Proofreading carefully for errors is essential.

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Grammatical Range & Accuracy

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