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Process Diagram

Band 5+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a flowchart of the soft cheese-making process, starting with mixing water and milk and cooling at 5°C/2 hours, then adding salt and fermenting at 35°C/6 hours resulting in liquid. The liquid undergoes evaporation at 100°C/8 hours producing a thick liquid which is then steamed, cooled at 5°C/6 hours, filtered and results in soft cheese and waste water. There are symbols indicating mixing, cooling, heating, and filtering throughout the process.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The flow chart depicts how to make soft cheese through different stages.

Overall it is clear that this procedure is linear and has to undergo different temperatures to reach to final product. The process consists of 5 stages, each stage takes plenty of time before the next steps and the thickness of the liquid increases over the progress.

Looking at the diagram more closely, one can see that to make cheese, a compound includes water and milk is produced at the first step. In the next stages, the mixture is put under a temperature of 5 centigrade for cooling in 2 hours before undergoing another two hours for fermentation, this stage requires heating at 35 celsius.

Next, the temperature is increased to 100 Celsius for the dehydration process in 8 hours, water in the compound is evaporated and there is a rent to release the waste water outside. In the final stage, cheese is filtered to make it soft after cooling down at 5 centigrade which takes 16 hours.

Word Count: 169

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

hours: 4

cheese: 3

stage: 3

water: 3

Try using synonyms for the above words

Task Response

The report provides a good overview of the process, but misses some key details and comparisons. For example, it doesn't mention the addition of salt or the steaming stage.

Coherence & Cohesion

The report is generally coherent, but the flow is sometimes disrupted by grammatical errors and unclear phrasing.

Lexical Resource

The report uses a good range of vocabulary, but some choices are not entirely accurate or appropriate.

Grammatical Range & Accuracy

The report contains a number of grammatical errors, which affect the overall clarity and fluency.

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Band 5+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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