The graph demonstrates the butter and margarine consumption per person over a 40 years, between 1980 to 2020.
Overall, although the butter consumption shows a gradual increased over the given 40 years period, consumption of margarine plunged in entire period between 1980 to 2020.
At the beginning, Margarine and butter consumption have marked approximately 4.5 and 10.5 lobes per person respectively and have fallen till 1990. Whereas the margarine consumption per captica has contiuned the rapid fall, the butter consumption per person has gradually climbed till 2020.
However, the butter and margarine cunsuption per person illustrates totally different trends, in between 2000 and 2010 the lines intersect each other by marking the similar figure, approximately 4.8 consumption per person in lobes.
