The provided process depicts how soft cheese be produced.
As can be seen from the chart, it is noticeable that the process has 5 steps starting the first steps is mixing water and milk and ending with final product all set to be consumed.
In the first step, it called mixing, at this step, water and milk are mixed well together. Then, the second step this mixture be cooled for 2 hour, at 5 degree. After that, this salt are added , it is continuously fermented by the heat for 6 hour at 35 degree.
Having completely fermented, this liquid is let off its stream and be evaporated by heat at 100 degree at 8 hours. In the last step, thick liquid after cooled for 6 hours at 5 degree, at this step, it become soft cheese are ready to be consumed. While the waste water are be wasted by the others filter.
