The given table shows the food consumption per person weekly in a European country between 1992 and 2012.
Overall, the leader category became vegetables for all three years, whereas cheese experienced the lowest consumption. Meanwhile, the other three steal stood at their started point.
In 1992, the result of vegetables intake contain 2140 grams, the big proportion than other. The second place was meat at 1148, almost twofold smaller than first. Coming to the closely behind, the wheat production had output at 837, while bean was 532, suprisingly. Last on the list, cheese consumption at 113, the tiniest category.
As for 2002, the overall consequence was exhibited minimal variation. The leader feature had increased only to 2190, but meat had shown more success by growing to 1211. Coming to the next, the wheat products were at 920. the next last two food types didn’t experience massive growings.
With regard to 2012, garden produces went up by a modest 30 grams, respectively. In the meantime, the meat intake decreased approximately to his beginning score at 1132. In contrast, both wheat and bean increased accordingly, former division to 977and the latter to 590. The last component remained stable.