The picture illustrates information about the stages of making canned fish for the food industry.
Overall, there are a number of steps for canned fish manufacturing, starting with fishing and culminating with dispatching it to the market. Furthermore,
At the beginning of the process, the fish are netted and it is glaciated in the degree of -18C. Next, they take the load off the ship to measure weight. After it is unfreezed, it is ready for some preparation steps before water vapor.
Following this, it has little time to cool down and then we filet the fish to put into the can before adding oil or brine water.The process continues with sealing, sterilizing the can by heating and then it needs a little time to cool down. Sequentially, the can is labeled in order to storage and then deliver it to shopping place
