The presented picture delineates the design and operation of a home smokey.
Overall, the structure of a home smokey is relatively plain, with two chambers taking the ground as a separate point. Besides, the process to cook smoked foods comprises three steps, commencing with fresh air.
Looking at the image in more detail, there is a U-shaped space which involves fresh air, fire and logs inside. Being placed on top of this part is two lids, with the left one is opened for the arrival of fresh air. This amount of fresh air flows along this space to combine with fire and logs to generate smoke.
With the help of the right closed lid, smoke cannot be released into the atmosphere, but is delivered via a pipe. Subsequently, it goes to the next chamber standing above the ground to grill prepared food that is hanged on this rectangular box.