The flow chart demonstrates step-by-step ways of how sugar is manufactured from sugar cane.
Overall, the process consists of seven stages, beginning with waiting until sugar canes grow and finishing with drying and cooling the final product, sugar.
The process is started by growing the sugar cane, which will last for between 12 and 18 months. After being grown, sugar cane is harvested either by machete or humans. Once sugar canes have been harvested, they are then crushed and turned into juice.
Following this, the obtained juice is sent to be purified by a limestone filter. Then the filtered juice is evaporated at heat conditions, and as a result juice becomes syrup. Having been heated into syrup, the sugar crystals separated from the syrup by a centrifuge. After all of these aforementioned processes, the separated juice from the sugar crystals is dried and cooled in the container, thereby sugar is produced.
