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Band 7+: Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

Image for topic: Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)
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The image presents two tables addressing 2006 potato consumption and production in five regions: South & Central America, Africa, North America, Europe, and Asia. Consumption of potatoes (kg per person): South & Central America 23.6, Africa 14.1, North America 57.9, Europe 96.1, Asia 25.8; Production of potatoes (million tonnes): South & Central America 15.6, Africa 16.4, North America 24.7, Europe 126.3, Asia 131.2.
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The graph illustrates the amount of potatoes consumed in kilograms per person and produced in million tonnes in five areas of the world which are South and Central America, Africa, North America, Europe, and Asia in the year 2006.

Overall, Europe accounted for the highest amount of potatoes both consumed and produced, while Africa accounted for the least in both consumption and production.

Regarding the consumption of potatoes, Europe contributed by 96.1 tons per person which is the highest amount given that North Americann residents consumed 57.9 tons per person. Then, comes Asia, South and Central America, and Africa with 25.8, 23.6 and 14.1 tons per person respectively.

Regarding the potatoes produced, Asia accounted for the highest share by 131.2 million tonnes, followed by Europe with 126.3 million tonnes. And then North America by 24.7, Africa by 16.4 and South and Central America by 15.6 being the lowest area to produce potatoes.

Word Count: 152

Answers On The Same Topic:

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