Band 5+: Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

The two tables illustrate the information about cultivation and consumption of potatoes in five regions of the world in 2006. The data is given in consumption in kg per person and production in million tones.

Overall, most of the European consumed potato on their meal, though the maximum amount of potato were produced by the Asian. While, south and central American, and African showed least proportion in both production and consumptions.

Firstly, 96.1 kg and 57.9 potatoes were eaten by the European and North American, which two contained highest figure in 2006 all over the world. In addition, Asian And South and Central American had potato on their meals, about 25.8 and 23.6 per kg. By contrast, the lowest figure was observed in Africa (14.1).

In terms of cultivating of potatoes, Asian ad European farmers had produced 131.2 and 126.3 was the maximum figure. North America could produced 24.7, although their consumption rate was 57.9.Rest of the two regions South and Central America, and Africa displayed a minimum portion, nearly 15 (million)