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Band 9: Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

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Image for topic: Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

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The image presents two tables addressing 2006 potato consumption and production in five regions: South & Central America, Africa, North America, Europe, and Asia. Consumption of potatoes (kg per person): South & Central America 23.6, Africa 14.1, North America 57.9, Europe 96.1, Asia 25.8; Production of potatoes (million tonnes): South & Central America 15.6, Africa 16.4, North America 24.7, Europe 126.3, Asia 131.2.

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The given tables compare the consumption and manufacture of potatoes in five different regions in 2006.

Overall, the highest consumption rate was recorded in Europe, while Africa contributed the least. Meanwhile, Asia manufactured potatoes in large quantities, followed by Europe.

In 2006, the amount of potatoes eaten was 96.1 kg per person in Europe, which was threefold higher than the figure for Asia, at 25.8 kg. The second highest was North America accounting for 57.9 kg. Regarding South and Central America and Africa, they had almost similar consumption, attributing to 23.6 kg and 14.1 kg, respectively.

In terms of production, Asia dominated with 131.2 million tonnes being produced compared to Europe’s figure, at 126.3. South and Central America and Africa also recorded the least figures in the production, both making up approximately 16 million tonnes. By contrast, North America represented the average production of potatoes, constituting 24.7 million tonnes in 2006.

Word Count: 151

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Overall Band Score

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Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

potatoes: 4

america: 4

consumption: 3

africa: 3

production: 3

million: 3

tonnes: 3

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Task Response

The report effectively summarizes the information about potato consumption and production across the five regions. It identifies the main features and makes relevant comparisons. The data is presented accurately, and the report is well-organized with a clear overview and specific details. Occasional omissions or lapses are acceptable.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, and the paragraphing is effective. The use of cohesive devices is natural and contributes to the overall clarity of the report.

Lexical Resource

The report demonstrates a wide range of vocabulary used accurately and appropriately. The language is natural and sophisticated, showing excellent control of lexical features.

Grammatical Range & Accuracy

The report exhibits a wide range of grammatical structures with full flexibility and control. Grammar and punctuation are used correctly and appropriately throughout the report.

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Band 9: Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

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Answers On The Same Topic:

Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

Task 1: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (Table)

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