The bar chart illustrates the production of four different types of fruit — oranges, apples, pears, and peaches — in one Australian state in the years 1995, 2005, and 2015. The figures are measured in million kilograms.
Overall, apples and pears were the most produced fruits across all three years, whereas peaches consistently had the lowest output. While the production of apples and oranges increased steadily, the output of pears declined over time. Peaches also saw an upward trend, though it remained the least harvested fruit.
In 1995, pear production was the highest among the four fruits, standing at approximately 130 million kg. However, this figure fell to about 100 million kg in 2005 and declined further to 90 million kg in 2015. In contrast, apple production showed a steady rise, from 80 million kg in 1995 to 110 million kg in 2005, reaching a peak of 120 million kg by 2015.
The production of oranges also increased over the given period, from 70 million kg in 1995 to 80 million kg in 2005, and around 90 million kg in 2015. Although peaches remained the least produced fruit, their output rose gradually from 40 million kg in 1995 to 60 million kg in 2005, reaching approximately 70 million kg in 2015.