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Band 5+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Image for topic: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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The image contains three pie charts displaying the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA: sodium intake is distributed as breakfast 14%, lunch 29%, dinner 43%, and snacks 14%; saturated fat intake is distributed as breakfast 16%, lunch 26%, dinner 37%, and snacks 21%; added sugar intake is distributed as breakfast 16%, lunch 19%, dinner 23%, and snacks 42%.

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The pie charts below represents the consumption patterns of three nutrients, namely Sodium, Saturated fat and Added suger that their over-consupumtion may be dangerous to human body in four various meals for american citizens.

Although the consumption of given nutrients are almost the same in breakfast, some of them are vary drastically in different meals.

While American tends to consume Sodium more than other nutrients in their lunch, they limit the consumption of added sugar.

It is obvious from the chart that American prefer to consume added sugar for snacks compared to other meals where the consumption of added sugar reaches its maximum of 40% in different meals. On the other hand considering snacks, Sodium has the least amont of consumption rate among others.

Sodium is the main source of nutrients for American at nights. Almost 40% of Sodium consumption, is consumed in dinner while added sugar has the least share in dinner.

Word Count: 153

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 6

added: 5

nutrients: 4

sodium: 4

american: 4

meals: 3

other: 3

sugar: 3

Try using synonyms for the above words

Task Response

6.5

The report provides a good summary of the main features, but there are some minor inaccuracies and omissions. For example, the report states that Americans tend to consume sodium more than other nutrients in their lunch, but the chart shows that sodium intake is highest in dinner, not lunch.

Coherence & Cohesion

The report is mostly coherent, but there are some issues with cohesion. The writer jumps abruptly from discussing sodium to discussing added sugar, and the connections between sentences are not always clear.

Lexical Resource

The writer uses some precise vocabulary, such as 'over-consupumtion' and 'prefer', but there are also some errors, such as 'suger' instead of 'sugar'. The range of vocabulary is limited, and some expressions are not idiomatic.

Grammatical Range & Accuracy

The writer uses a range of sentence structures, but there are some grammatical errors, such as 'their over-consupumtion may be dangerous to human body' and 'the consumption of added sugar reaches its maximum of 40% in different meals'. Punctuation is mostly correct, but there are some minor errors.

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The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Band 4+

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Band 5+

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Band 7+

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Band 6+

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The USA is known because of the high porcent of fat people, making this country one of the most unhealthy countries of the world. The main cause of this problem is because of the saturated fats and added sugars in typical meals such as breakfast, lunch, snacks and dinner. Firstly, let’s talk about the porcent […]

Band 5+

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Band 5+: The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

The charts below show the average percentages in typcal meals of three types of nutrients, all of which may be unhealthy if eaten too much. .Summerise the information by selecting and reporting the main features and make comparison where relevant.

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