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Pie Chart

Band 4+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The image presents three pie charts displaying average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA, with breakfast comprising 14% sodium and 18% saturated fat, lunch 43% sodium and 37% saturated fat, dinner 40% sodium and 39% saturated fat, snacks 3% sodium and 6% saturated fat and added sugar at 42% for breakfast, 44% for lunch, 5% for dinner and 9% for snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts below compare the average percentages in our everyday meals of nutrients such as sodium, saturated fat and added sugar, so all of them may have a negative effect on our organism

It is clear that people mainly use sodium and saturated fat for preparing their breakfast. Therefore, consumers add sugar mostly to the their super while eating snacks.

According to the charts people usually use sodium and saturated fat for their main meals, more than 37% for the dinner, and more than 25% for the lunch. However using some sugar take a negligible part, it is under 20%

The charts show that, for breakfast people use each nutrients under 16% which is almost the smallest percentage for each of them. When it comes to snacks, adding sugar is the highest, it is 42%. The other nutrients take a small part, it is 14% for eating sodium and 21% of using saturated fat

Word Count: 155

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 4

saturated: 4

sugar: 4

charts: 3

nutrients: 3

people: 3

their: 3

Try using synonyms for the above words

Task Response

The response addresses some of the main features of the charts but lacks a clear and accurate summary of the information. The comparisons are not consistently relevant to the task.

Coherence & Cohesion

The report has some coherence, but there are issues with cohesion and paragraphing. The organization of ideas could be improved for better clarity and coherence.

Lexical Resource

There is an attempt to use a range of vocabulary, but inaccuracies and repetition affect the overall lexical resource. More precise and varied vocabulary could be used to better convey the information.

Grammatical Range & Accuracy

The report demonstrates an attempt at a mix of sentence structures, but there are noticeable grammatical errors and inaccuracies. Punctuation errors also affect the overall coherence and accuracy.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Band 6+

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Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The provided charts depict the everyday intake of various nutrients that an average American consumes in his daily meals and snacks. However, excess consumption of these nutrients might deteriorate one’s health. To start with, sodium and saturated fats are most consumed at dinner, while snacks are high in added sugar. Furthermore, a balanced consumption of […]

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Band 4+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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