Band 5: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The 3 charts illustrate the average percentages in typical meals of three types of nutrients, which can be unhealthy if eaten too much. These tree types of nutrients are sodium, saturated fat and added sugar. The data is taken from United State of America.

The first chart show the average percentages of sodium. Dinner contains the most sodium. Breakfast and Snacks include an equal proportion of sodium consumed. There are contains 14% sodium. Through eating lunch, 29% sodium is consumed. The second chart instantiate the percentages of Saturated fat. Lunch contributes to consumption of a 37% saturated fat, followed by snacks with 21% and breakfast with 16%. The last chart illustrates the proportion of added sugar. Snacks contain the highest amount of added sugar. Dinner include 23%. A typical dinner includes 23 % added sugar, while lunch accommodate 19 % and breakfast includes 16%.

All in all, the diagrams show that every typical meal consumed in the USA contains a percentages of at least 14% of nutrients that can be unhealthy if eaten too much.

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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The first chart below shows how energy is used an average Australian household. The second chart shows the greenhouse gas emissions which result from his energy use.

Daily Time Allocation of an Average Adult in City Z

The pie charts compare the percentage of users across different age groups on Twitter, Facebook, and YouTube.

The charts below show the proportion of the energy produced from different sources in a country between 1985 and 2003. Summarize the information by selecting and reporting the main features, and make comparisons where relevant

The pie charts below show the coffee production, coffee consumption and the profit distribution around the world in 2014.

The charts below show agricultural production in two different regions of a country.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Task Response

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