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The image shows pie charts indicating student expenditure proportions at one university for the years 2000 and 2010. In 2000, the proportions were: food and drink (home) 29%, utilities (electricity/water) 24%, sports and cultural 13%, eating out 12%, clothing 16%, holidays 9%, transport 8%. In 2010, the proportions shifted to: food and drink (home) 29%, utilities (electricity/water) 27%, sports and cultural 17%, eating out 8%, clothing 14%, holidays 5%, transport 9%.
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The pie charts compare the average percentages of student expenditure at university in the years 2000 and 2010.
Overall, students spent the most on utilities (electrical and water) and eating out in both years, while spending on clothing showed the most significant decline. Some categories, such as food and drink at home, sports and culture, and holidays, remained stable.
In 2000,students spent 21% on utilities, which increased to 27%by 2010. Similarly, spending on eating out doubled from 4% to 8%. Transport costs also rose slightly from 3% to 4%.
On the other hand,spending on clothing saw a significant drop from 16% in 2000 to just 5% in 2010. Spending on food and drink at home (29%),sports and culture (17%),and holiday (5%) remained unchanged over the decades.
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