Pie Chart

Band 6+: The charts below show the results of a questionnaire asked visitors to the parkway hotel how they rated the hotels customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

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Image for topic: The charts below show the results of a questionnaire asked visitors to the parkway hotel how they rated the hotels customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

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The image displays two pie charts comparing customer service ratings from 100 guests in 2005 and 2010: in 2005, 5% rated as excellent, 14% as good, 21% as satisfactory, 45% as poor, 15% as very poor; in 2010, 28% rated as excellent, 39% as good, 17% as satisfactory, 12% as poor, 4% as very poor.

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The pie charts illustrate the results of a quiz that rated the parkway hotels costumer service asked by coming visitors in 2005 and 2010. Overall, the proportion of satisfactory score decreased while good increased to the most rated mark.

In 2005, the highest percentage was on satisfactory that made up 45%,while the lowest figure was on excellent mark,only five percent. By 2010, the figure for excellent is almost tripled to 28%, whereas the proportion of satisfactory mark demonstrated 17% in that year. The percentage of good is doubled between 2005 and 2010, from 14% to 39% respectively.

The share for poor represented a reduction, which dominated in 2005, from 21% to 12%. By contrast, the fraction for very poor also experienced a decline over the period, from 15% to only 4 percent. It is also interesting to note that, in 2005 the lowest was on exellent, before placing to the second largest percentage in 2010.

Word Count: 155

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

satisfactory: 3

percentage: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview and highlighting key changes between 2005 and 2010. There are some minor inaccuracies and omissions, such as misstating the highest percentage in 2005. To improve, ensure accuracy in data reporting and consider a more structured approach to comparing the data, perhaps grouping similar categories for easier comparison.

Coherence & Cohesion

The report demonstrates an adequate overview, but the organization could be improved for better flow. Consider grouping similar trends together and using clearer transitions between paragraphs. The final sentence feels somewhat disconnected and could be integrated more smoothly into the preceding paragraph or removed if redundant.

Lexical Resource

The vocabulary used is generally appropriate, but there's room for more precise and varied language. For instance, instead of repeatedly using 'percentage' or 'proportion,' try synonyms like 'share,' 'fraction,' or 'segment.' Also, consider using more descriptive adjectives to enhance the impact of your comparisons.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Pay close attention to subject-verb agreement, correct tense usage, and article usage ('the,' 'a,' 'an'). Proofreading carefully for these errors will significantly improve the accuracy of your writing. For example, 'costumer service' should be 'customer service,' and 'satisfactory that made up 45%' should be rephrased for better grammatical structure.

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