The pie charts provide key information about Parkway Hotel’s customer service between 2005 and 2010. The units were measured in percentages.
Overall, it can be seen that the percentages of excellent and good marking have increased dramatically. By contrast, a gradual decrease has been shown in the making of satisfactory, poor, and very poor in Parkway Hotel from 2005 to 2010.
According to the pie chart that is shown, in 2015, only 5 percent of customers gave excellent ratings; it increased dramatically to 28%, a rise of 23 over the period of 5 years. Parkway Hotel has witnessed a significant increase in getting a good rating, from 14% to 39% between 2005 and 2010, a growth of 25%.
For the remaining rating, a gradual decrease is shown in obtaining the rating of satisfactory from 45% to 17%, a fall of 23% over a period of 5 years. Getting a poor rating or a very poor rating has decreased slightly by 11% and 9%, respectively.
