The diagram illustrates the process of making ice cream at home, detailing the equipment involved and the ingredients used.
Overall, ice cream production consists of six stages, from preparation to hardening, before it is ready to be enjoyed.
To begin, add all the ingredients to a bowl and mix them thoroughly using a whisk. Next, transfer the mixture to a pan and heat it on the stove. During the pasteurization process, ensure that you add any additional components needed to achieve the desired consistency. Afterward, pour the mixture back into the bowl and allow it to sit at room temperature for several hours.
Once this step is complete, use a freezing appliance to freeze the mixture. You can then add extras, such as strawberries or other fruits, and mix them in until well combined. Finally, turn off the appliance, transfer the mixture into a container, and place it in a cold environment until it hardens. Your homemade ice cream is now ready to be served.