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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration details the production process of canning apples.
Looking from an overall perspective, it is readily apparent that this process includes three main stages, beginning with harvesting and collecting, followed by processing and packaging, and finally, delivery of the ready product.
The whole process begins with harvesting apples by human effort and transporting them by special vehicles. The delivered fruits are washed, and the apples in good quality are preserved in cold storages. The weight of the frozen products is graded using scales, after which their skin is removed. These bare and cleaned apples are cut into several slices, and these slices are put into special containers in order to be canned. Once the apples are canned, they are sealed and cooked in pots for the purpose of sterilizing. The ready containers are labeled and sent to a storey where they are preserved. At the final stage, these commodities are ready for delivery in carton boxes.
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