The diagram illustrates information about the process of plucking apple from garden to the bottled apple juice.
Overall, the process consists of 14 stages. In the initial step, fresh fruit is collected directly from the tree. Several processes are then performed on the apples, ultimately resulting in fresh apple juice for customers in the market.
The process begins with the collection of apples from the orchard then a fruit is transport within the industry for processing with help of truck or tempo. Afterwards, when it reach to the manufacturing plant then clean them properly with plenty of water and remove all dirt from it then go for quality control test for checking the content in fruit.
In the subsequent stage, store apple in refrigerator and after this it go for checking weight. In the next step it go to the actually juice making procedure firstly, peeling off the skin of an apple means removing the apple’s outer skin which is not useful at the same time make a small slices of fruit then after extracting and filtering the apple juice, it could be canned for long-term storage and distribution. This process ensures that the juice remains fresh and safe to consume for an extended period, even without refrigeration.After the step complete is go towards packaging and labelling.
Finally, apple beverage is ready to go market for the customers.