The diagram given illustrates the way in which fruit jam is produced for daily use.
Looking at the illustration, it is immediately evident that this is a man-made linear process that requires a combination of human labor and machinery, which is mostly done automatically rather than manually. Additionally, there are several stages involved in the process, beginning with washing the raw fruit and culminating in the consumption of the final product.
In the first step, the fruit is washed thoroughly under running water, after which it is mashed using a hand masher so that the mixture becomes smooth. Following this, the mashed fruit is cooked at a high temperature for ten minutes with the addition of two tablespoons of peanuts, one cup of water, and a quarter cup of water. Once this has been completed, more sugar is added to the mixture prior to being heated again with four cups of water for another half an hour.
At the next stage, the finished mixture is poured into separate containers, where it is stored temporarily to cool. Next, all containers are sealed with lids and kept for one hour to allow the jam to set properly. Having been left to rest, the product is ready for consumption, and the process ends when the final jam is served during family breakfast.