The diagram illustrates the stages involved in producing jam from fresh fruit.
Overall, the process consists of several main steps, beginning with washing and preparing the fruit and ending with storing the finished jam in containers ready for consumption. Throughout the process, heat is applied twice, and various ingredients such as sugar, water, and peanuts are added in specific quantities.
At the first stage, 4 kilograms of fruit are washed under running water. The clean fruit is then mashed using a special tool until it reaches a smooth consistency. After this, the mashed fruit is transferred to a cooking pot and heated at a high temperature for ten minutes. During this stage, additional ingredients are added, including two tablespoons of peanuts, a quarter cup of sugar, and one cup of water, all of which are mixed thoroughly using a ladle.
In the next stage, the mixture is further enriched with two more cups of sugar and four cups of water before being boiled again at a high temperature for approximately half an hour. Once cooking is complete, the jam is poured into separate containers. These containers are then sealed with lids and left to stand for one hour. Finally, hte jam is ready to be served, typically at breakfast.