The diagram Illustrates the process of sugar manufacturing by a German company in order to sell it to supermarkets and restaurants.
Overall, it can be seen that the process undergoes 8 main stages, starting with harvesting, followed by the extraction, filtration and melting, and finishing with the sugar being delivered to consumers.
To start with, the procedure begins with sugarcane being harvested in tropical regions. Secondly, the plant is put through a crusher and then undergoes filtration process in order to accumulate raw sugar. After what the mass being shipped to Germany by planes.
Once in Germany, the raw mass experiences a secondary purification process which requires both melting and filtration. Next, cleaned sugar turned to syrup and then pressed into sugar crystals. Subsequently, crystalized sugar is dried and now is ready to be packed. After being packed in small bags, it is transporting to supermarkets and restaurants.