The pictures illustrate the process of sugar production for supermarkets and restaurants by a company in Germany. Overall, this process insisted of 8 key steps, which can be divided into three main stages: collecting, filtering and shipping sugarcane, manufacturing it in a factory, packaging and delivery final product to supermarkets. It is also clear that the process requires heavy machinery.
The process of producing a sugar begins with harvesting a sugarcane, which is commonly grown in tropic regions. After that, the harvested sugarcanes crushed by a special machine and it partial filtered to collect a raw sugar. Once raw sugar collected, it transported to factory, which located in Germany.
At the factory, raw sugar undergone melting and filtering for purification before being crystallized from sugar syrup. Then, sugar crystals are dried using a fan and the final product is ready to packaging to sack. Once sugar packaged to sacks, its delivered to a supermarkets and restuarants.