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Band 7+: The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

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Image for topic: The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

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The image contains a line graph plotting 'Grams per person per week' consumption of three food items: Potatoes, Pasta, and Rice, from 1976 to 2006; Potatoes start at ~500g decreasing to ~300g, Pasta starts at ~100g increasing to ~450g, and Rice starts at ~150g increasing to ~250g; Rice overtakes Potatoes around 1991, Pasta overtakes Potatoes around 1996, and Pasta overtakes Rice around 2001; no specific numerical data points/percentages labeled on axes.

Given the complexity of the image, the above description may not be entirely accurate.

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The graph illustrates the number of grams of potatoes, pasta, and rice consumed in a European country from 1976 to 2006.

Overall, all three show different trends from their starting positions; moreover, potatoes and pasta replaced each other in the lower and higher results.

Firstly, pasta is the only product showing growth. There were roughly 270 grams per week in 1976, steadily increasing to 500 in 1996. This number remained stable until the end of the period. Potatoes, which were in the lead with approximately 410 grams per week, remained higher from 1976 to 1996, before pasta surpassed them.

Rice, which was at an average of approximately 300 grams per week, showed a smooth decrease to roughly 190 grams per week from the start of the period to 1991. Then it experienced an insignificant increase to 200 after a stable period.

Word Count: 141

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 5

pasta: 4

potatoes: 3

period: 3

Try using synonyms for the above words

Task Response

The report accurately addresses the task by summarizing the main trends shown in the graph. Minor inaccuracies in data points do not detract from the overall understanding and analysis. The report falls short of the required 150 words.

Coherence & Cohesion

The report is well-organized and easy to follow. The paragraphs are logically structured, and the information flows smoothly. Minor improvements in the use of cohesive devices could enhance the overall coherence.

Lexical Resource

The report demonstrates a good range of vocabulary, with some sophisticated word choices. While mostly accurate, more precise language could be used in places to enhance clarity and precision.

Grammatical Range & Accuracy

The grammar is accurate and error-free. A wide range of grammatical structures is used effectively.

Answers On The Same Topic:

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line graph provides data about the amount of potatoes, pasta and rice which were consumed per person every week in a European country from 1976 to 2006 respectively. Overall, it is evident that the total of eaten pasta per capita showed the highest figure in the given period, whereas amount of eaten potatoes and […]

Band 5+

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line graph illustrates the weekly per capita consumption of three staple foods – potatoes, pasta, and rice – in a European country from 1976 to 2006. Overall, there was a noticeable decline in potato consumption, while both pasta and rice consumption exhibited an upward trajectory throughout the specified period. In detail, potato consumption commenced […]

Band 9

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The graph illustrates the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. Overall, the procedure consists of two stages, beginning with the increasing of grams per person and ending with the decreasing of products. Initially, the greatest percentage of potatoes grams depicts in 1976, while the […]

Band 5+

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line charts gave information about how many grams of potatoes, pasta and rice that European country people’s ate from 1976 to 2006. In generall, while the amount of potatoes and rice being eaten followed the downward trends, the figure for Pasta said opposite. Additionally, by the end of the period, Pasta had surpassed Potatoes […]

Band 5+

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line graph illustrates the changes in consumption of three various carbohydrate categories: potatoes, pasta, and rice between 1976 and 2006. Generally, at the beginning most people preferred potatoes, followed by rice and pasta, accordingly. Meanwhile, the rate of consumption of potatoes and rice exhibited a significant decline, whereas the trend of pasta surged rapidly. […]

Band 6+

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Band 7+: The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

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