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The image depicts 1970-2010 USA per-person consumption trends in pounds for four dairy products: Cheese starts near 6, rises to 10 by 1980, fluctuates around 12 until 1985, increases to about 20 by 2000, peaking slightly under 25 by 2010; Full-Fat Ice Cream starts over 8, peaks near 12 by 1980, declines to 10 by 1993, then decreases to about 7 by 2010; Low-Fat Ice Cream starts just under 3, peaks above 5 around 1993, then retreats under 4 by 2010; Yogurt starts at near 0, climbs to 5 by 1985, surpasses 10 by 2005, and reaches about 10 by 2010.
Given the complexity of the image, the above description may not be entirely accurate.
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The line bar displays the consumption ratio in the USA for various kinds of dairy products starting from 1970 and ending in 2010 following the pounds per person as a measure.
On one hand, the low-fat ice cream varies by under five pounds per person from start to end which is highlighted in the green line. It’s pretty similar to full-fat ice cream which goes approximately ten and has a little decrease that shows in orange color.
On the other hand, the cheese maintains an unbelievable hike. It begins with somewhere between 5 and 10 and goes above twenty. However, the yogurt, which is in the red line, can be considered a real growth from scratch or zero as it went to the most likely 10.
In summary, two milky products; the cheese and yogurt were consumed in a good ratio as compared to the rest. But also, the low-fat and full-fat ice cream were unlikely changeable..
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