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Band 6+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The graph illustrates the per person intake of Butter and Margarine in the United States over 4 decades.

Overall, as the graph shows Margarine started with higher consumption but over time declined rapidly, while Butter began with low intake and gained popularity throughout the time period.

In 1980, per capita margarine consumption was at its highest point at 11 lbs, however from the year 1990 to 2010 it plummeted reaching, at almost 4 lbs per person, and then at last year declined more and stayed at 2 lbs per person.

In contrast, butter began at only 5 lbs per person and in the year 1990 declined to 4 lbs, nevertheless from the year 1990 to 2010 it increased sharply at approximately 5 lbs per person. Moreover, from the year 2010 to 2020 it reached at its peak and rose gradually to 6lbs per person consumption of Margarine showed its rising demand.

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

person: 5

margarine: 4

butter: 3

consumption: 3

declined: 3

Try using synonyms for the above words

Task Response

The report covers the main trends in the graph, noting the contrasting patterns of butter and margarine consumption. However, there are some inaccuracies in the data reported (e.g., initial margarine consumption, butter consumption in 2010 and 2020), and the final sentence is confusing and seems to refer to margarine when it should be butter. To improve, ensure data accuracy and clarity in descriptions.

Coherence & Cohesion

The report demonstrates an adequate level of coherence and cohesion, but there are areas where improvements can be made. The overall structure is present, with an introduction, overview, and detailed paragraphs. However, the transitions between sentences and ideas could be smoother to enhance the flow of the report. Consider using a wider range of cohesive devices to connect ideas more effectively. Paragraphing is generally acceptable, but ensure each paragraph focuses on a distinct aspect of the data.

Lexical Resource

The report uses a sufficient range of vocabulary to describe the trends in the graph. However, there are instances where the word choice could be more precise and sophisticated. For example, instead of repeatedly using 'intake' or 'consumption,' try incorporating synonyms like 'usage,' 'expenditure,' or 'proportion.' Also, ensure that the vocabulary used is appropriate for describing numerical data and trends.

Grammatical Range & Accuracy

The report demonstrates a fair range of grammatical structures, but there are noticeable errors that affect clarity. Pay close attention to subject-verb agreement, correct tense usage, and accurate use of prepositions. For instance, sentences like 'consumption of Margarine showed its rising demand' need grammatical correction for better clarity. Proofreading carefully for these errors will significantly improve the grammatical accuracy of the report.

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