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Band 8+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The given line graph illustrates the per capita consumption of butter and margarine in the United States over a forty-year period between 1980 and 2020.

Overall, in 1980, margarine consumption was considerably higher, at around 10 lbs per person, while butter intake was lower at approximately 5 lbs. However, by 2020, the situation had reversed, with butter becoming more popular at about 6 lbs, whereas margarine declined significantly to only 2 lbs.

Looking at the details, in terms of butter, its consumption experienced a slight fall from nearly 5 lbs in 1980 to around 4 lbs in 1990. After that, it gradually increased, reaching 5 lbs in 2010, and continued to rise by 1 lb to stand at 6 lbs by 2020.

By contrast, margarine underwent a dramatic decrease throughout the period. It dropped sharply from about 10 lbs in 1980 to nearly 3 lbs in 2010, before declining further to just 2 lbs in the final year.

Word Count: 158

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Overall Band Score

8.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

butter: 4

margarine: 4

consumption: 3

Try using synonyms for the above words

Task Response

The report covers the main trends in butter and margarine consumption in the U.S. from 1980 to 2020. The overview is present and captures the key trends. The report includes relevant data and supports the description of trends. To improve, ensure that all data points are accurate and that the language used is precise.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, with a clear overview, followed by detailed descriptions. Paragraphing is effective, contributing to the overall coherence.

Lexical Resource

The report demonstrates a wide range of vocabulary used accurately and appropriately. Terms like 'considerably higher,' 'approximately,' 'gradually increased,' and 'dramatic decrease' enhance the description and provide a sophisticated control of lexical features.

Grammatical Range & Accuracy

The report exhibits a wide range of grammatical structures used with full flexibility and control. The grammar and punctuation are accurate throughout, contributing to the clarity and precision of the report.

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Band 4+

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 8+

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Band 8+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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