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Band 6+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates the amount of butter and margarine was consumed in the US per person from 1980 to 2020.

Overall, while there was an gradual increase in the consumption of butter per person, the opposite was true for margarine.

In 1980, around 10.5 lbs of margarine was consumed in the US, in comparison with only 4.5 lbs amount of butter was ate at the same year. Over the 20 years, the consumption of margarine experinced a dramatic decrease to around 6 lbs per person. In constrast, a slight growth was exhibited in the amount of butter consumed to rougly 4.5 lbs.

From the years 2000 onwards, it can be seen that the amount of butter suparssed that of margarine and become the most consumed butter in the US. To be more specific, the consumption of butter was reach a peak at around 6 lbs at the end of the period, while the figure for margarine was continiously decreased to exactly 2 lbs per person during the same period.

Word Count: 170

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

butter: 7

margarine: 5

amount: 4

consumed: 4

person: 4

consumption: 3

around: 3

Try using synonyms for the above words

Task Response

The report accurately addresses the task by summarizing the main features of the graph and making relevant comparisons. While minor inaccuracies exist, the overall understanding and presentation of the data are strong.

Coherence & Cohesion

The report demonstrates good coherence, with a clear progression of information. However, some minor grammatical errors and awkward phrasing slightly impact the overall flow and cohesion.

Lexical Resource

6.5

The report uses a range of appropriate vocabulary to describe the trends in butter and margarine consumption. While some word choices could be more precise, the overall lexical resource is sufficient for the task.

Grammatical Range & Accuracy

5.5

The report displays a range of grammatical structures, but several errors in grammar and punctuation affect the clarity and accuracy of the writing. Improved grammatical accuracy would enhance the overall quality.

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 9

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Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 8+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph illustrates the consumption of butter and margarine per capita in the USA between 1980 to 2020. It is clearly that in 1980, the consumption of margarine was the vast majority, before it decrease sharply in 2020, while butter was the lower than margarine in this year and it increased gradually in 2020. […]

Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph demonstrates the per capita consumption of butter and margarine in the United States between 1980 and 2020. Overall, the graph shows butter decreasing and slightly increasing, but margarine dropping overall. At the beginning of the period, the per capita consumption of butter decline about 4 per person consuming in 1990. Over time, […]

Band 4+

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Band 6+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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