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Band 7+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart
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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The provided graph depicts the per capita consumption of butter and margarine in the United States from 1980 to 2020. The graph illustrates the changing of trends over a 40 year period.

Overall, margarine started off as the most consumed per capita after gradually decreasing over time. In contrast, butter, which was initially less consumed, managed to surpass the intake of margarine after a few decades.

Margarine was initially the most popular in 1980, with roughly 10.3 lbs consumed. After that year, the trend gradually plummeted, until reaching a low of 2 lbs per capita in 2020. In contrast, only 4.8 lbs of butter was consumed in 1980 as opposed to margarine. The rate began to mildly fluctuate, when the trend decreased to 4 lbs in 1990, after which it then began to gradually increase. This increase marked a pivotal point in 2005, when the consumption of butter surpassed the intake of margarine. The intake of butter increased modestly after reaching a peak of nearly 6lbs in 2020. The trends shows a 4lbs difference in margarine and butter consumption by 2020.

Word Count: 181

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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