The line graph illustrates information about the variations in the costs of four different types of bread with the weight of 800 grams from 2001 to 2005
Generally speaking, the price of brown bread increased steadily throughout the period,while rye bread fluctuated slightly but remained relatively stable.In addition the value of white bread rose steadily whereas price of wholegrain bread drop drastically before reaching the peak.
Regarding the price of wholegrain bread it was 0.8 in 2001,but after increasing significantly and reaching the top in 2002(1.8), it started to fall sharply and returned to its initial price in 2005. The price of brown bread, on the other hand was 0.6 at the beginning.However it started to increase considerably until 2003(1.6),after slight drop in 2004(1.4) it remained steady.
White bread originally cost 0.6 for a 800 gram and grow gradually each year reaching 1.3 in 2005.However the price of rye bread saw an slight change and after a slip in 2002(0.3) it become 0.7 at the end of period.
