The pie chart illustrates the statisitcs in percentage of spending on food among individuals in the United States during the 2 decades from 2000 to 2020. this data is categorized in five groups which are Bread,cereal and rice, Snacks and sodas, Meat and fish, Dairy products, and Fruits and vegetables.
In 2000 the percentage of meat and fish was 26% but this data had a slight decline during the year 2010 and was changed to 22% which was steady until 2020. These insights are also quite similar to Dairy products which has the lowest percneage of spending during the twenty years. The spending of Dairy products were 11 % in 2000 and dropped to 10% in 2010 which was stable till 2020.
During 2000 the maximum percentage was spent on snacks and sodas. This kept inclining until the two decades. Similarly the Percentage spent on Fruits and Vegetables also has slight increase till 2020. Whereas the spending on Bread, cereal and rice plummeted a bit from 15 % in 2000 to 13 % in 2020.
Overall, the statistics are quite similar to each other in the three pie charts with some insignificant changes in almost all of the products.