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Band 5+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

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The pie charts compare figures for the three diferrent proportion which are carbon hydrates, protein and fats for three different diet.

Overall, the carbonhydrates is the highest proportion in three differrent diets while the protein have the second highest amount three of them. By contrast, the fat is the least proportion among them in three different diets.

Looking at the informationin more details, we can see that 40% of the proportion of carbonhydrate and the protein is also 40% in average diet but the proportion of protein decrease to 30% in healthy diet. Moreover, the proportion of fat is least amount in two different diets which is only 20%.

In healthy diet for sport, the carbonhydrate is the most highest which is about 60%. While the proportion of protein has declined to 25% for healthy diet for sport and the fat is only 15% .

Word Count: 145

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

proportion: 7

three: 5

protein: 5

which: 3

different: 3

highest: 3

healthy: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main features of the data. Minor inaccuracies and omissions are present, but the overall understanding is clear. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates some coherence, but the flow of information could be improved. Grammatical errors and awkward phrasing affect the overall clarity and cohesion.

Lexical Resource

5.5

The report uses a sufficient range of vocabulary, but some imprecise word choices and repetitions are evident. More precise and sophisticated language would enhance the report.

Grammatical Range & Accuracy

4.5

Grammatical errors and inaccuracies are present throughout the report, impacting the overall clarity and fluency. Improved grammatical accuracy is needed to achieve a higher score.

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts compare the proportion of carbohydrates, protein, and fat in three different diets. These diets are average, healthy, and a healthy diet for sport. Overall, carbohydrates are the largest proportion in all three diets; also, fat is the smallest proportion in all the diets. In the healthy diet for sport, carbohydrates had the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given table compares the preponderance of carbohydrates, protein and fat in average, healthy and healthy diet for sport. Overall, it is clear that in all diet forms, the carbohydrates are responsible for the highest percentage, while the protein makes up the same proportion as carbohydrates in average diet. Conversely, the fat accounts for the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

A glance at the pie charts illustrates data about quantity of carbohydrates, protein and fat in 3 different diets including average, healthy and sport diet. Looking from an overall perspective, it is clearly seen that the proportion of carbohydrates was dominant in all type of diet while the lowest amount was fat. To start with, […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The provided pie charts explains on the proportion of carbohydrates, protein and fat in 3 various diets. Overall, it is evident that the highest level is carbohydrates while the lowest is fat. Firstly, persons who select average diet use carbohydtates 40%, but this figure increase for healthy diet and healthy diet for sport to 50% […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given pie charts compare figures for the three different proportions which are carbohydrates, protein,and fats for different diets. Overall, the carbohydrates are the highest proportion in three different diets, while protein has the second highest amount among them. Fat is the least proportion among them in three different diets. In the average diet, carbohydrates […]

Band 7+

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Band 5+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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