The table illustrates the percentage of products used to eat in a European country each week in three years 1992, 2002, and 2012. Overall, there was an upward trend in vegetables, wheat, cheese, and beans while the opposite was true with meat.
Starting with vegetables, the number of products increased slightly over 10 years with the best choice in all food, at 2220%. Besides that, the amount of wheat was the similar trend with a marginal increase in the years 1992, 2002, and 2012 at 837, 920, and 977 respectively, followed by a modest rise in the popularity of beans at 590% per person.
Additionally, the proportion of meat from 1992 to 2002 increased gently by approximately 80 per person before dropping lower than the year 1992 per person in 2012, at 1132%. Whereas cheese witnessed a slight growth in 2002, the year 2012 was the same as the quantity, at 125% per person.