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The image contains a table with two categories: Milk and Butter consumed weekly by four different age groups in a European country, with quantities in ml/g and percentages for full fat and low-fat types. For Milk, under 25s consume 1200ml (59% full fat, 41% low fat), 26-45s 1650ml (20% full fat, 80% low fat), 45-65s 1670ml (45% full fat, 55% low fat), over 65s 1900ml (30% full fat, 70% low fat). For Butter, under 25s consume 12g (60% full fat, 40% low fat), 26-45s 19g (38% full fat, 62% low fat), 45-65s 60g (50% full fat, 50% low fat), over 65s 30g (49% full fat, 51% low fat).
Given the complexity of the image, the above description may not be entirely accurate.
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The table shows weekly consumption by four age groups of dairy products in European country.
After analyzing the table it identifies evident that, the age group of younger people consumed less milk and butter especially those under 25 but the fat content is higest for that group. On the other hand,older people lies between age 45-65 eats the butter most with full fat content.
One of the most noticeable feature is that, the aged or 65 above drinks the milk in larger quantity as comparison to below 25 age mankind. Apart from this, the age group of 25-65 preferred butter(60g) than halve to 65 above.
Furthermore,the population under age group of 26-45 at 19g in which 38% is full fat or 62% is low fat for the consumption of butter. Moreover, the preference of milk is more for aged or 65 above with the difference of 500ml than the people under age 25.
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