The provided image demonstrates the variety of stages of how ketchup is produced.
Overall, they are fifteen stages of ketchup production. Illustration depicts the starting point with cultivating and sorting out tomatoes by hand to where the product goes to sell.
The first two stages illustrates of how tomatoes is picked and sorted out with great care, picking out only fresh and not damaged tomatoes. Next, fresh products is transported to the factory, where the production is held. In the factory workers removing all the stalk and needless seeds so the tomatoes is putted to huge container to be crushed with huge pressure on them. Following this, the special ingredients as salt, vinegar and sugar is added to the substance to have specific flavor. After mixing it, it goes to boil in high temperature, then it is crucial to leave the substance for two hours to be cooled down. Then, when it is in needed temperature, it is already transformed to a ketchup is poured down to specific package and labelled . In final steps, ketchup is checked out for quality control and transported to supermarkets to be purchased and ready to be consumed with mostly fast food.