The illustration outlines the process by which tomato ketchup is produced. Overall there are 15 steps involved in producing tomato ketchup starting with picking tomatoes and putting in baskets and ending with purchasing the ready product with a hamburger and fries.
Firstly, the tomatoes are picked, after which these tomatoes are put in baskets. Having been put, they go through the process of sorting. In the sorting process, the tomatoes are sorted to good and bad tomatoes, then the good sorted tomatoes sent to the factory. In the factory, stalks, seeds and skin are removed from tomatoes and packaged into containers. Once packaged, these tomatoes are pressed with a lid to crush. After that, sugar, vinegar and salt are added to crushed tomatoes in the container. Afterwards, it is boiled and leaved for 2 hours.
After two hours, the ketchup will be ready and they are covered in jars which are then labelled and undergo quality control to ensure they meet standards. After this, the jars are placed in boxes. Finally, the ready product is transported to the supermarkets with refrigerated truck. In the end, it becomes available for purchase with hamburger and fries.