The picture illustrates the process of making ketchup.
Overall, the process consists of several stages of producing ketchup, starting with picking and putting tomatoes into the basket and ending with ketchup being ready to be consumed, typically with hamburgers and fries.
First of all, tomatoes are picked and put in the basket. Secondly, sorting tomatoes into good and bad ones is begun, which are later loaded onto the truck and sent to the factory. The following staff removes the stalks, seeds, and skin from the tomatoes. After being put into a container, the tomatoes are crushed to produce tomato pulp. The next step is adding sugar, salt, and vinegar to make a good taste. Then the mixture is boiled and allowed to stand for two hours to cool. Subsequently, after being left, the mixture becomes ketchup and is placed into special bottles for it. Following this, the ketchup is labelled and undergoes a quality control process to ensure it meets the required standards.Then ketchups are placed in boxes and sent to the supermarket in special transport. Finally, the ketchup is ready to be consumed, typically with hamburgers and fries.