The illustrations depict data on the average protein and calorie consumption by humans in several international regions: India, East Africa, Latin America, and North America.
Overall, North America had the highest protein and calorie consumption among the regions mentioned, followed by Latin America, then East Africa. In contrast, India had the lowest protein and calorie intake.
Regarding average protein intake, North America ranked first, with an average intake of 80 units, of which 62 units were derived from animal protein and 18 units from other sources. Latin America ranked second, with an average of 45 units, 32 of which came from animal protein and the remaining 13 from other protein sources. East Africa had a lower average intake of 31 units, almost equally divided between animal and plant-based proteins, with just 1 unit more from animal protein. India’s average intake was the lowest, at 28 units, with animal protein consumption contributing only 13 units.
Turning to average calorie intake, North America led with around 3500 units, followed by Latin America, where the average was just under 3000 units. East Africa consumed slightly above 2000 units on average, while India had the lowest intake, at around 2000 units.