Dear Manager,
I hope you are doing well.
I am writing to arrange catering for a surprise birthday party for my colleague. The event will be held on 20th July 2026 from 6:30 PM to 9:30 PM at our office conference hall.
We are expecting around 40 guests. Among them, 10 are vegetarians, 5 require vegan meals, and 3 guests need gluten-free food. I would appreciate it if you could provide suitable options for these dietary requirements.
Our budget is around ₹25,000. We would like a menu that includes starters, a main course, desserts, and soft drinks. Please share your menu options and prices so that we can discuss them and finalize the menu based on your recommendations.
I look forward to your reply. Thank you for your assistance.
Yours sincerely,
Rahavi R
