28 report(s) found.
The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]
The graph illustrates the consumption trends of three different types of spreads—margarine, butter, and low-fat & reduced spreads—measured in grams per person from 1981 to 2007. Overall, butter consumption was the highest in 1981 but saw a sharp decline over time. Margarine consumption remained relatively stable before declining after 1996. Low-fat and reduced spreads, which […]
Check my writing task 1 and give score as ielts The line graph illustrates consumption of spread between three types of products from 1981 to 2007. Overall, all of products have faced with downward trends over the period, only low-fast threads rose up dramatically. In 1986, butter was on top, started from nearly 150 grams, […]
The given line graph above illustrates the three distinct fats consumption between 1981 and 2007. Overall, consuming margarine is dramatically decreased as well as using butter has a similar pattern with margarine, however, low fat shows a marked growth throughout the same time span. An initial analysis of the year 1981. The butter had a […]
The following line graph illustrates the fluctuating patterns of three spreads: margarine, low-fat and reduced spreads, and butter, from 1981 to 2007, highlighting gradual increases and decreases in consumption. Overall, both butter and margarine experienced a noticeable decline in consumption by 2007 compared to 1981. In contrast, low-fat and reduced spreads saw a significant increase […]
The graph below illustrates the production of three spreads between 1981 to 2007 Overall, both three consumptions were spread fluctuated. The margarine and butter are decreased. But the low fat and reduced spreads are increased during of years. As far as, first of all the margarine approximately is 90 grams in 1981 It declined gradually […]
The line graph depicts the consumption of three types of spreads—butter, margarine, and low-fat and reduced spreads—measured in grams, over a 27-year period from 1981 to 2007. Overall, the consumption of butter and margarine experienced a significant decline throughout the period, while the consumption of low-fat and reduced spreads showed a marked increase. At the […]
The line graph provides information about the consumption of three types of spreads, namely margarine, low-fat and reduced spreads, and butter, over the period from 1981 to 2007, measured in grams. Overall, butter and margarine saw a decrease in consumption over the period, while there was a significant rise in the consumption of low-fat and […]
The line graph illustrates the trends in the consumption of three types of spreads, namely Margarine, Low Fat & Reduced Spreads, and Butter, from 1981 to 2007. Overall, while Butter and Margarine exhibited a steady decline in consumption throughout the period, Low Fat & Reduced Spreads experienced a notable increase, eventually surpassing the other two […]
The line chart gives information about the consumption of margarine, low-fat and reduced spreads, and butter over the period of 26 years, starting from 1981. From an overall perspective, while butter and margarine consumption experienced an upward trend, a reversed pattern was observed in low-fat and reduced spreads consumption over the surveyed timeframe In 1981, […]
The line graph illustrates the consumption trends of three spreads, namely margarine, low-fat and reduced-fat spreads, and butter, in grams per person per week. Overall, the consumption of margarine witnessed a significant decline over the period presented, while butter consumption demonstrated a steady rise from its initial low point. On the other hand, low-fat and […]
The line graph shows the consumption of margarine, low-fat and reduced spreads, and butter between 1981 and 2007. The units are measured in grams per person per week. Overall, while spreads such as butter and margarine saw a decrease in consumption over the period, there was a significant rise in the popularity of low-fat and […]
The line graph shows the consumption of margarine, low fat and reduced spreads and butter between 1981 and 2007. The units are measured in grams per person per week. Overall, while spreads such as butter and margarine saw a decrease in consumption over the period, there was a significant rise in the popularity of low […]
The line graph illustrates the amount of three kinds of spreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start […]
The line graph illustrates the amount of three kinds of spreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start […]
The line graph illustrates the three types of spreads (margarine, butter, and low fat and reduced spreads) consumed between 1981 to 2007. Units are measured in grams. Overall, the consumption of both butter and margarine has declined over the given period. while for low fat and reduced spreads it rose. At the beginning of the […]
The bar graph illustrates the consumption of spreads, margarine, low-fat and reduced spreads, and butter in grams from 1982 to 2007. Overall, the consumption of margarine and butter decreased over the period, while for low-fat and reduced seeds, it rose. Initially, people consumed butter the most but in the middle of a given period, margarine […]
The line graph illustrates the consumption of spreads in three kinds, namely, margarine, low-fat and reduced spreads, and butter. Units are measured in grams. Overall, while the margarine and the butter exhibited various trends in a different year, the reverse was true for low-fat and reduced spreads. Focusing on the first two increases in 1981. […]
The line graph illustrates the consumption of spreads in three kinds, namely, margarine, low fat and reduced spreads moreover butter. Units are measured in grams. Overall, while the margarine and the butter exhibited various trends in a different year, the reverse was true for low-fat and reduced spreads. Focusing on the first two increases in […]
The line graph illustrates the amount of three kinds of spreads namely margarine, low fat and reduced spreads and butter which was consumed between 1981 and 2007. Overall, it can be seen that margarine consumption witnessed a significant decline. Meanwhile, that of low fat and reduced spreads went up. With regard to the consumption of […]
The given line graph illustrates the amount of margarine, butter and low fat & reduced spreads consumed from 1981 to 2007. Units are measured in grams eaten per year. Overall it can clearly be seen that there were a continuing downfall trend in margarine and butter spreads consumption over the years, whereas low fat and […]
The diagram illustrates the consumption of different spreads (margarine, low-fat & reduced spreads, and butter) between 1981 and 2007. The units are measured in grams. Overall, what stands out from the graph is that although the highest proportion of margarine was consumed at the beginning of the period, by 2007, the other spreads had overtaken […]
The diagram illustrates the consumption of different spreads (Margarine, Low fat & reduced spreads and butter) between 1981 and 2007. The units are measured in grams. Overall, what stands out from the graph is that although the highest proportion of margarine was consumed at the beginning of the period, while in 2007 the other spreads […]
The given line graph depicts the amount of 3 types of spreads (margarine, low fat and reduced spreads and butter) over a twenty-one-year period. Overall, the comsumption of butter and margarin significantly decreased until the end of period, while for low fat and reduced spreads, it jumped.At the beginning, butter was the most popular spread,which […]
The chart illustrates the intake everyday of three spreads (gram) over a duration of 1981 to 2007 in a nation. Overall, the data for butter and margarine experienced downward trends, while low fat and reduced spreads emerged late, but the figure for this spread increased significantly. Turning to the details, the butter was predominant in […]
The line graph describes the ratio of feeding of 3 spreads measured in grams, during over 26 years from 1981 to 2007. At the start of the period, predominantly was butter, which went up during the first five years, while margarine decreased. Nevertheless, the next years butter was replaced, consequently the consumption slightly decreased, in […]
The following bar graph illustrates the amount of usage of 3 different types of spreads (Margarine, Butter, Jam) which was consumed over 26 years from 1981 to 2007. The units are measured in grams. Overall, the usage of Margarine and butter have gone down over the period of time , while the usage of jam […]
The line graph demonstrates the most 3 popular spreads within the period of 1981 to 2007 units measured in grams. Overall, butter was the most consumed spread from 1981 until 1990, then margarine came next as both butter and margarine had the same climb in 1990 with 100 grams, after 1991 there was a decline […]