5 report(s) found.
The line chart depicts fish and meat consumption in Europe from 1979 to 2004. Overall, chicken popularity saw significant growth compared to beef and lamb which declined, while fish consumption remained constant. Looking in more detail, in 1979 the figure for beef was the most consumed at around 200 grams, followed by lamb and chicken […]
The line graph given elucidates the amount of different types of flesh consumed per week in a European country from 1979 to 2004. Overall, it was evident that the quantity of chicken eaten during the given time frame experienced a significantly positive trend, while the reverse pattern could be observed from other consumption of other […]
The line graph illustrates how many grams per person consumed fish, beef, lamb, and fish in a European nation from 1979 to 2004. Overall, it is clear that beef, lamb and fish consumption rates showed a downward trend, while chicken consumption rate experienced an upward trend with some fluctuation throughout the period. Furthermore, chicken was […]
The table gives information about how much fish and three various meats(Chicken, beef and lamb) did Europeans consume from 1979 to 2004. Units are measured in grams per capita per week. Overall, it is clear that, the consumption of chicken moderately escalated, whereas the reverse was true for the expending of beef and lamb. Fish, […]
The consumption of 4 types of meat in a European country during the period between 1974 and 2004 is illustrated in the line graph. There are represented meat of chicken, bees, lamb and fish. Every graph fluctuates in a short period of time, but if we look at all the years shown, there are particular […]