The majority of people prefer to eat unhealthy foods and beverages, even though they are aware that these choices are not beneficial for their health. Some argue that governments should implement policies to increase the tax on unhealthy foods and beverages, making them more expensive than healthier options. Conversely, others believe that raising taxes is an unfair and ineffective approach to curbing the consumption of unhealthy foods and beverages. This essay will explore both perspectives.
Proponents of the first perspective argue that higher prices on unhealthy foods and beverages will encourage consumers to opt for healthier alternatives. They point out that the cost does not reflect the harmful ingredients found in unhealthy foods. In contrast, healthy foods provide essential nutrients that are vital for maintaining a strong body. For instance, those who consume junk food regularly may find their immune systems weakened, leaving them susceptible to illness. Additionally, excessive junk food consumption can lead to being overweight due to poor processing in the body.
On the other hand, critics of increasing taxes on unhealthy foods argue that such measures are unfair and not effective. They assert that various factors, including financial constraints, time, effort, and the accessibility of healthy options, greatly influence people’s food choices. For individuals with limited monthly salaries, affording healthy foods daily may be a challenge, leading them to opt for unhealthy choices instead. For example, young workers might choose to eat instant noodles when funds are low, even if it means sacrificing health for a more immediate and cheaper option.
In conclusion, there are two main arguments: one group supports increasing taxes on unhealthy foods and beverages, while another group opposes this idea on the grounds of fairness and effectiveness. Many believe that the price of healthy foods is more appropriate in relation to their nutritional content compared to unhealthy options. However, others maintain that various external factors significantly impact individuals’ ability to choose healthier foods.