There is an increasing popularity of fast food consumption in many countries because of its convenience and affordability. This has certain benefits, however, I believe that there are more drawbacks, making it an adverse trend.
There is no denying that this development brings many advantages to the economy and employment opportunities. Firstly, because of being ready-to-eat and contained in disposable bags, these timesaving foods are always the best choice for people whose work or study schedule is too tight. For instance, buying fried chicken or a hamburger is more convenient and quicker than cooking at home. In addition, with ingredients not too complex and expensive, restaurants can serve a range of delicious food. Therefore, it attracts many people, particularly children, bringing profits to companies in the fast-food industry. Secondly, the increasing customer demand leads to fast food stores being opened in many areas. Hence, many restaurants which require more human resources have to employ more staffs, partly resolving unemployment issues.
Nevertheless, the growth of the fast-food industry can affect severely people’s health and traditional cuisines. Firstly, these hyperpalatable food are often high in fat, sugar, and salt, but low in nutrient value. So, consuming an excessive amount of “junk food” without doing exercise, people easily develop obesity, cardiovascular diseases and other lifestyle-related conditions. Moreover, if people favour fast food over specialties in their country, many traditional restaurants have to close because of lacking customers. As a result, the growing investment in the fast-food industry can not advertise and encourage people to try eating diverse food. Thus, if everyone always orders fast food when they travel because of its convenience, it means each region’s cuisines will be faded.
In summary, despite the beneficial economy and better job opportunities, I still consider this is a negative progress due to its effects on health issues and traditional food.