The given table presents the data on the daily per person consumption of calories from wheat, maize, and rice in four nations.
Overall, it is clear that wheat is the most popular food in three of the countries, except Cambodia. Furthermore, rice and maize have a similar level of consumption. In addition, Poland shows the lowest intake in both of these categories.
While the rice intake displays a considerable discrepancy, ranging from 19 in Poland to 1445 in Cambodia, maize is mostly consumed by Mexicans, with a consumption level less than one-tenth of that in Cambodia (103 versus 1083). Moreover, only Poland has zero maize intake across all categories and countries.
In terms of wheat, Egypt is the leading consumer, with the highest level of intake. In contrast, Cambodians have the lowest intake of all three countries. Mexico is third, accounting for 275 calories, whereas Poland is the second most wheat-preferred country with a significantly higher intake, approximately 865 calories.