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The image contains a line graph titled 'Consumption of Spreads' that displays data in grams for three spread types from 1981 to 2007. For Margarine, the consumption in grams for the years 1981, 1986, 1991, 1996, 2001, and 2007 were approximately 90, 80, 100, 100, 85, and 40, respectively. For Butter, the consumption in grams for the same years were approximately 140, 160, 105, 70, 60, and 50. Data for Low fat & reduced spreads begins in 1996 with consumption at approximately 12 grams, followed by approximately 85 grams in 2001, and approximately 70 grams in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The given graph depicts the comsuption of margarine, low fat and reduced spreads and butter between 1981 and 2007.
Overall, all the trends fluctuated, and each spread decreased to the end. However, only margarine ended up at the highest level compared to butter and low fat and reduced spreads.
In details, butter started at the peak, and after it rose to approximately 160 grams in 1986, it went down dramatically for following 20 years. Margarine fell in the first 5 years, then after increase to 100 grams it remained stable and dropped to 40 grams. Low fat and reduced spreads skipped 15 years, but then climbed until 2001, and decreased to 2007.
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