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The image shows a line graph depicting the consumption of fish and different kinds of meat in a European country between 1979 and 2004, measured in grams per person per week. The x-axis represents the years, with intervals of 5 years from 1979 to 2004, while the y-axis measures the consumption from 0 to 300 grams, with intervals of 50 grams. The graph includes four lines representing Chicken, Beef, Lamb, and Fish, with each line showing an individual trend over the years. Chicken consumption started at just below 150 grams in 1979, steadily increased to just below 250 grams by 2004. Beef consumption fluctuated, starting at just above 200 grams in 1979, decreasing to just above 150 grams in 1999, and slightly increasing to just below 200 grams again by 2004. Lamb consumption showed a consistent decrease, starting at just below 150 grams in 1979 and ending at just above 50 grams in 2004. Fish consumption remained relatively stable, starting at just above 50 grams in 1979, reaching a peak at just below 100 grams in 1989, and fluctuating between 50 and 75 grams in the years following, ending at just below 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the consumption of four types of meat—chicken, beef, lamb, and fish—in a European country over a period of 25 years, measured in grams per person per week.
Overall, chicken consumption rose steadily and eventually became the most popular meat, while beef and lamb consumption showed a similar pattern of decline. Fish consumption remained relatively stable throughout the period.
In 1979, beef was the most consumed meat, with approximately 210 grams per person per week. Although beef consumption fluctuated initially, it steadily declined to about 100 grams by 2004. Fish was the only meat with a stable trend, starting at 60 grams in 1979 and ending at around 50 grams.
Notably, in 1979, chicken and lamb consumption were nearly equal at 150 grams per person. However, while chicken consumption increased significantly, surpassing even beef to reach 250 grams by 2004, lamb consumption declined steadily, ending slightly above fish at 60 grams.
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