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The image features a line graph displaying fast food consumption for Mauritian teenagers between 1985 and 2015, showing the yearly count for hamburgers, pizza, and fried chicken; hamburgers started at 10 times in 1985, rose to 20 by 1990, to 35 in 1995, surged to 60 in 2000, and peaked at 70 by 2015; pizza began at 60 in 1985, decreased to 50 by 1990, dropped to 38 in 1995, to 30 in 2000, further declined to 20 by 2005, and ended at around 10 in 2015; fried chicken started at 5 in 1985, reached 20 by 1990, grew to 30 in 1995, hit 38 in 2000, to 45 by 2005, continued to 57 in 2010, and closed at 60 in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph presents three types of fast food consumption by Mauritian yongers between 1985 and 2015.
It is clear that consuming of hamburgers and fried chicken ended as the most popular, but the pizza has experienced drammatically decrease over the 30 years.
From 2010 to 2015 humburgers and pizza, which have eaten by teenagers showed increase and decline for around 10 times respectively. During the same period the figure of fried chicken have illustrated stability.
By 2015 the all three kinds of fast food figures have showed significant changes. The amount of consumpton times of the humburgers consumed by the teenagers had plummeted to around 70 at the end, while fried chicken was the least popular in 1985 has increased from around 5 to 62 times per year. By contrast, consumption of pizza, which was the most popular between three types at the beggining,have ended as the least popular over the period as a whole.
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