The given line graph illustrates information concerning the cost of four different kinds of bread per kilogram namely wholegrain, brown, white, and rye in a particular European nation over a 4-year period between 2001 and 2005. Each unit was measured in euros.
Overall, it is clear that a European country witnessed a remarkable decrease in the price of wholegrain while it saw an increase in the valuation of brown, white, and rye bread, with the figure of wholegrain seeing a dramatic change. Additionally, the lowest price of bread belonged to rye ones over the period.
Looking at the chart in more detail, we can see that three kinds of bread including brown, white, and rye recorded a climb in their fee. The wholegrain bread’s cost saw a significant growth from 0.6 in 2001 to 1.6 in 2005, which surpassed the other types. Moreover, the period from 2001 to 2005 exhibited an upward trend in a European country’s white bread price from 0,6 to approximately 1.3 which was just over double the rye bread price at about 0.6.
In terms of wholegrain bread, in 2001, the price of this was 0.8, after which it increased sharply and reached a peak at 1.8 eros in 2002. Thereafter, how much wholegrain bread in a European nation experienced a consistent decrease by one to 0.8 in 2005.